Menu / Price List

We suggest...

4 choices  for up to an hour long event

6 choices for a 1 -2 hr event

8-12 choices for 2 hours or more 

Bowls of noodles, slices of home baked pizza, fluffy mash with pork balls, mini loaded baked potatoes, Bowls of curry, Croque Monsieur...the choices are yours!.All designed to keep the tummies happy as the night to go on!

• Carpaccio of beef eye fillet, rocket, parmesan, capers, truffle oil
• Lobster tail martini, Pernod butter, Bloody Mary jus, whisked truffle egg foam, pimento aioli
• Smooth duck parfait, brioche toast, sour cherry- onion jam
• Grilled goats cheese, herbed crostini, passata, confit tomato
• Seared Scallops, truffle cauliflower puree
• Open ravioli, rich lobster bisque, steamed prawn & blue swimmer crab
• Tuna sashimi tian: Fresh, cool layers of steamed edamame, green pawpaw, Mango, red salad, Asian dressing

• Succulent pork fillet stuffed with pistachio & sage, wrapped in pancetta, caramelised shallots, roasted pumpkin, baby beetroot
• Quail Trio, confit, pate, tea smoked egg. Juniper jelly, pink peppercorn, roasted carrot puree
• Venison with wild mushrooms, roasted garlic, parsnip & white bean puree, honey roasted roots
• Thyme infused pork & black pudding, with Chicken mousse, Parmesan biscuit. crispy kale 
• Duck confit, white bean cassoulet with dauphinoise potato, pan tossed sprout leaves
• Fillet Steak

• Crispy skin Salmon, crushed new potatoes, rosemary lemon butter drizzle, ribbons of zucchini, steamed edamme bean
• Flaked Barramundi - scallop Saint -Jacques, creamy fontina infused mash, fine bean, garlic, grilled almonds
• Open ravioli, steamed prawn & crab in a rich lobster bisque soup, pea shoots to finish
• Tuna steak, seared to medium, black sesame, bean shoot, Asian grapefruit & spinach salad
• Grilled Barramundi filo parcel, parsley beurre blanc, tarragon pea puree, duck fat potatoes

• Decadent chocolate mousse / Plain, mocha or orange
• Eton Mess, summer berries
• Orange & almond slice, mandarin, cardamom syrup 
• Sticky date pudding with caramel sauce, thick cream
• Chocolate fondant
• Traditional French vanilla bean creme brullee
• 'Boozey' Tiramisu
• Early Grey poached pear, pistachio ice cream

A delicious platter of goat, cow & sheep's cheese. Locally sourced served with crisp breads, honey almond brittle, fruits

Whiskeys, cognacs, dessert wines or simply a fine brew of tea or coffee

Usually served before the entree as a little starter for the taste buds and a promise of whats to come.

• Borsht-Russian chilled or warm, beetroot soup, soured cream, chives 
• Gazpacho- Spanish chilled soup with fine olive oil
• Honey dew melon, spiced rum, prosciutto, fennel dust
• Seared scallop, crispy pancette, cauliflower puree
• Tuna tataki, grapefruit wasabi dressing
• Kingfish Cervice, lime salsa, black salt
• Marinated fine cuts of octopus, lemon picked cucumber, bonito